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It is a Sichuan cuisine. The minced meat and the Vermicelli are fried with spicy seasonings. The sautéed minced meat and tender noodles with spicy seasonings show the spicy taste of Sichuan cuisine. Because the minced meat is as small as an ant, it is distributed on the Vermicelli just like the ants who climbed the tree. Because the main ingredients of "Ant on the tree" are minced meat and Vermicelli, they are also commonly known as "meat fried with Vermicelli." According to legend, its origin is also related to the sinus of June Snow.
Sauteed Vermicelli with minced Pork